Back To MenuShare00000Chef's Daily Specials - DinnerStazione di FederalFriday: Catch of the Day36Chef's Catch of the Day: Fresh Scallops seared with Salt and Pepper, served over Butternut Squash Puree with Grilled Asparagus and Rainbow Fingerling PotatoesOrder OnlinePhoto GalleryBack To Menu Remind Me To Try This Share this item