Featuring a scratch kitchen with the freshest local and imported ingredients. Antipasti dishes like Vongele e Sausage and Baked Oysters, House Made Gnocchi and Cacio e Pepe for pasta features, Pesce Spada and Milanese de Pollo for entrees.
This place was amazing!! All the food was good. All the cocktails were good. Will be back! We had a ton of various meals and desserts! Scallops risotto, veal wild boar bolognese, carbonara, baklava cheesecake, plum cake, focaccia and more!
Tre
Always enjoy the meals here. The food is consistently delicious. The menus choices are great. Richard and his staff do a wonderful job
Theresa
Fantastic! I'll be back again
Jack
